This document specifies requirements for red peppers of the kapiya (Capsicum annuum L.) variety, roasted skinned and srerilized, intended for direct consumption or for culinary purposes.
Depending on the composition of the fill used, peppers are:
- with refined sunflower oil, salt and sugar;
- with refined sunflower oil, salt, sugar and vinegar 6% and/or acetic or citric acid.
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