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БДС 2509:2021

Sterilized roasted skinned peppers

Jun 15, 2021

General information

60.60     Jun 15, 2021

BDS

ТК-32

Pure national standard

67.080.20  

Bulgarian  

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Scope

This document specifies requirements for red peppers of the kapiya (Capsicum annuum L.) variety, roasted skinned and srerilized, intended for direct consumption or for culinary purposes.

Depending on the composition of the fill used, peppers are:

- with refined sunflower oil, salt and sugar;

- with refined sunflower oil, salt, sugar and vinegar 6% and/or acetic or citric acid.

Life cycle

NOW

PUBLISHED
БДС 2509:2021
60.60 Standard published
Jun 15, 2021

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