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БДС 2509:2021
Sterilized roasted skinned peppers
Buying
Published
Scope
This document specifies requirements for red peppers of the kapiya (Capsicum annuum L.) variety, roasted skinned and srerilized, intended for direct consumption or for culinary purposes.
Depending on the composition of the fill used, peppers are:
- with refined sunflower oil, salt and sugar;
- with refined sunflower oil, salt, sugar and vinegar 6% and/or acetic or citric acid.
Life cycle
NOW
PUBLISHED
БДС 2509:2021
60.60
Standard published
Jun 15, 2021
Preview
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