Bulgarian Institute for Standardization
Standards – always a step ahead
Standards – always a step ahead
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E-mail: info@bds-bg.org
1797 Sofia, 13 "Lachezar Stanchev" Str., "Izgrev" Complex
prБДС 2509:2021
Sterilized roasted skinned peppers
Related project
Replaces БДС 2509:1973
Life cycle
1. Preliminary
2. Proposal
3. Preparatory
4. Committee
5. Public Enquiry
6. Approval
7. Publication
8. Review
9. Withdrawal
Scope
This document specifies requirements for red peppers of the kapiya (Capsicum annuum L.) variety, roasted skinned and srerilized, intended for direct consumption or for culinary purposes.
Depending on the composition of the fill used, peppers are:
- with refined sunflower oil, salt and sugar;
- with refined sunflower oil, salt, sugar and vinegar 6% and/or acetic or citric acid.
BDS :: Related publications
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